Blade width 80mm

allows you to experience the inherent sharpness and durability of steel

■ Blade shape: Double-edged blade

Japanese knives play an essential role within Japanese cooking and come in a wide range of styles

"AZUMASYUSAKU" Unagi eel knives (Kiritsuke Deba) 180 mm Edo type, Aogami steel no.2 TYPE B Pruning Blade width 80mm"AZUMASYUSAKU" Unagi eel knives (Kiritsuke Deba) 180 mm Edo type, Aogami steel no. 2 Size: Total length 325 mm(12. 8in), Blade length 180mm(1. 7inch), Weight 215g(4. 4oz), Blade width 45mm Material: Aogami steel (Blue steel no. 2) Made by craftsman. For eel cooking. This knife is specially designed by expert craftsmen using Aogami steel (Blue steel no. 2). Its lightweight design weighing in at only 215g makes it easy to handle and great for long hours