Beluga Caviar has the largest egg (normally 3 - 3

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elegant flavour and exquisite length which is both fine and clear

The eggs range in colour from a light olive-green to a deep

bottarga in vacuum pack Weight range:130-200g Beluga Caviar has the largestBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is