carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke

clean ocean freshness

Fillet Royal is a prime cut of premium farmed Norwegian salmon

The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate

royal oscietra v caviar Weight:50g carefully hand-salted and traditionally smokedThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol