and conglomerates

balanced by a fresh acidity and a long

The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months

The taste is soft and lingers on the palate for a long time

Sophie Bertin Sancerre La Côte Blanche AOP 2024 Rosé and conglomeratesSancerre with both elegance and precision expressing the finesse of the sauvignon blanc grape and the unique terroir of the region. In the glass, La Cte Blanche is a delicate golden color with aromas of citrus, passion fruit, and exotic fruits, accompanied by flinty and chalky tones. The taste is taut, fresh, and delicate passion fruit, lemon zest, and a precise, chalky minerality are balanced by a crisp acidity and a long, clean finish. An ideal