Description
Peter Sisseck experiments with whole bunches of grapes among the lightly crushed grapes that ferment in 2
Eftersmag: Finishen er ren og forfriskende med en læskende syre
as well as subtle floral notes
The scent is lively and inviting with fresh and fruity notes:
Cremant De Limoux Brut Rose Mont Rose Domaine de Montrose Notton Chablis Peter Sisseck experiments with wholeCrmant de Limoux Brut Ros "Mont Rose" En forfriskende og livlig mousserende vin med en alkoholprocent p 12 %. Den er fremstillet efter den traditionelle metode (mthode traditionnelle) i Limoux distriktet i Languedoc, som er historisk kendt for at vre fdestedet for mousserende vin. Her er en detaljeret beskrivelse af denne Crmant: Druesorter: Sammenstningen bestr typisk af 50 % Chardonnay, 30 % Chenin Blanc og 20 % Pinot Noir. Chardonnay og Chenin
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