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Description

François Grinand brings an almost disappeared variety back to the light with this wine

Great for a steamed fish or shellfish

slightly fresher and greener then some of its deeper cousins

very crispy

2019, Barolo Bussia DOCG Parellada François Grinand brings an almostA bright red Nebbiolo, light with nice fruit and acidity. The tannins are soft. This is more a classic tasting wine.

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