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Vinifikationen foregår udelukkende på små egetræsfade

herunder Eleven Confessions

men der er klart lagt op til mere og holder uden problemer formen 15 år endnu

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Gantenbein Pinot Noir, Graubünden 2016 BH-Brand Vinifikationen foregår udelukkende på småRobert Parker The charismatic couple Martha and Daniel Gantenbein started cultivating Pinot Noir in the village of Flsch, canton Graubnden, in 1982. Surrounded by the alps and benefiting from the foehn winds they soon changed their Swiss Blauburgunder clones into Pinot clones and cuttings from Burgundy. From the today's 5 hectares of Pinot the couple produces just one single wine: the blue labeled Gantenbein Pinot Noir. It is one of the rare Swiss

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