Rig på mandler (70%) – langt over standard

Semilagret i 3 måneder: Lagret i 3 måneder for at bevare friskheden og den karakteristiske smag af fåremælk

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Iberisk Bellota skinke 50% – Jamón 50% Ibérico de Bellota (100g) spo-cs-disabled Rig på mandler (70%) –Discover the taste of tradition with our Jamn Ibrico de Bellota 50% Ibrico 50% Ibrico Bellota Ham , made from Ibrico pigs from the scenic oak forests of Spain. Fed with bellota (squirrel) during the Montanera period, our hams mature for a minimum of 36 months in La Alberca, Salamanca, a nature reserve on the UNESCO World Heritage List. Each ham is carefully hand cut and vacuum packed in practical 100g portions, ensuring that each slice retains its