Description
wine is pumped over circa 3 times a day
Fermentation takes place spontaneously in amphorae and small barrels
Pistache is Sebastien Fézas' signature red wine
but with clear Burgundy DNA
2024, Barbin Montepulciano wine is pumped over circaBarbin er en sjlden Roussanne cuve fra traditionelle pergolavine, der er genetableret af Adrien Berlioz ved porten til Gelon dalen. Vinen er spontangret med druernes egne grceller, gret og lagret i stltanke uden filtrering et autentisk udtryk for Savoies arv og biodynamiske filosofi.
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